| Macronutrients | |
|---|---|
| 讗谞专讙讬讛 | 29.0 拽壮 拽诇讜专讬讜转 / 121.3 kJ |
| 讞诇讘讜谞讬诐 | 3.0 g |
| Carbohydrates | 1.8 g |
| Sugar content in carbohydrates | n.A. |
| 砖讜诪谞讬诐 | 0.4 g |
| Saturated fat content in fats | n.A. |
| Others | |
|---|---|
| Fiber | n.A. |
| Sodium | n.A. |
| Macronutrients | |
|---|---|
| 讗谞专讙讬讛 | 29.0 拽壮 拽诇讜专讬讜转 / 121.3 kJ |
| 讞诇讘讜谞讬诐 | 3.0 g |
| Carbohydrates | 1.8 g |
| Sugar content in carbohydrates | n.A. |
| 砖讜诪谞讬诐 | 0.4 g |
| Saturated fat content in fats | n.A. |
| Others | |
|---|---|
| Fiber | n.A. |
| Sodium | n.A. |